About Us

What is Pinch Spices?

Authentic flavour and richness—through Pinch, we are trying to bring you the essence of Indian culinary heritage in the form of whole spices and ground spices. We support local farmers and source our spices from the local farms. Handpicking these spices, we have made it all hygienic and made all our production and packaging processes adhere to the highest standards. Not just that, our spices are 100 percent vegan, chemical-free, and gluten-free. All of this is just to ensure the spices that reach you aren’t compromised of their rich taste and essence. 

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Behind the brand:

Flavour is essential. A meal isn’t a meal without the proper flavours. Pinch Spices came into existence to bring the authentic “ghar ka khana” taste to anywhere you are. Being clean, fresh, organic isn’t enough and we know that. We promise an experience, a rich flavorful experience in any and all of your meals. A pinch, a chutki, we have all heard it. The standard tradition of measurement in all of our homes. It might just be a pinch of mirchi or a pinch of haldi, but a pinch is enough to elevate your culinary experience. We wanted to serve the authenticity and that purity and hence Pinch became our medium to reach your kitchens and your meals.

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Meet the Founder

Missam Raza - Founder & Owner of Pinchspices

Missam Raza is the passionate founder and owner of Pinch Spices, a brand born from his love for the culinary arts and a commitment to sharing the authentic flavors of India with the world. With a heart rooted in tradition and a soul fueled by innovation, Missam has transformed his family's treasured spice recipes into a thriving legacy.

Missam's journey began in his hometown of Mahuva, India, where he grew up surrounded by the vibrant culture and rich traditions of his community. His fascination with the art of spice blending was ignited by his grandmother's stories and guidance, who taught him the ancient secrets of crafting perfect masalas that bring people and flavors together. Inspired by the love and care that went into every blend, Missam has dedicated his life to sharing this passion with the world.